Archive: 2011 August


Goose with fruit and nut seasoning recipe


Cooking timemore than 1 hourServesserves 6Ingredients20g butter, melted1 tablespoon honey1 teaspoon light soy sauce3.5kg gooseplain flourFruit and nut seasoning2 tablespoons oil200g chicken giblets, finely chopped1 onion, finely chopped1 stick celery, chopped1 apple, peeled, chopped cup chopped Brazil nuts cup slivered almonds cup thinly sliced dried apricots cup finely chopped raisins1 tablespoon chopped fresh mint1 cups (100g) stale breadcrumbsMethod

Combine butter, honey and sauce in bowl, brush mixture over inside and outside of goose. Fill goose with fruit and nut seasoning, secure opening with skewers. Tie legs together, tuck wings under. Canada Goose online Prick skin to release fat in cooking, but not through to the flesh.

Lightly flour a large oven bag, place goose in bag, secure with tie provided. Make holes in bag as advised on package. Place goose breast side up in baking dish, bake in moderately hot over for about 2 hours or until tender.

Fruit and nut seasoning:

Heat half the oil in pan, add giblets, cook, stirring, until browned, remove from pan; drain. Add remaining oil to pan, add onion and celery, cook, stirring, until onion is soft. Add apple and nuts, cook, stirring, until nuts are lightly browned. Remove from heat, stir in giblets, apricots and raisins, mint and breadcrumbs; cool.

Roasted chilli lemon chickenLucio’s chocolate cannoli of blood orange cream with blood orange chocolate sauce.